How to make Ryazhenka and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Sauce pan
Time Duration
Preparation Time
NA
5- 10 minutes
Cooking Time
480
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
About a year
