How to make Ryazhenka and Evaporated Milk?
Ingredients
Milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Stirrer
Sauce pan
Preparation Time
NA
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year