How to make Roquefort Cheese and Milk Powder?

Roquefort Cheese

Milk Powder

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Pasteurized Milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Available

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2 years

How is Roquefort Cheese and Milk Powder made?

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