How to make Milk Powder and Paneer?

Milk Powder

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

30- 40 minutes

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2 years

5- 7 days

How is Milk Powder and Paneer made?

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