How to make Milk Powder and Paneer?

Milk Powder

Paneer

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How to make

Serving Size

100

Ingredients

Pasteurized Milk

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2 years

5- 7 days

How is Milk Powder and Paneer made?

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