How to make Roquefort Cheese and Gomme?

Roquefort Cheese

Gomme

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Large pot

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

180

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

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Shelf Life

3-4 weeks

2- 3 weeks

How is Roquefort Cheese and Gomme made?

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