How to make Ricotta Cheese and Sour cream?

Ricotta Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Plain cream, Skim milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

How is Ricotta Cheese and Sour cream made?

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