How to make Ricotta Cheese and Paneer?

Ricotta Cheese

Paneer

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Few drops of lemon juice, Milk, Salt, Vinegar

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Time Duration

Preparation Time

2- 3 hours

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

5- 7 days

How is Ricotta Cheese and Paneer made?

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