How to make Ricotta Cheese and Eggnog?

Ricotta Cheese

Eggnog

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Blender, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

5- 7 days

How is Ricotta Cheese and Eggnog made?

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