How to make Ricotta Cheese and Dadiah?

Ricotta Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Buffalo milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F73.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Up to 3 days

How is Ricotta Cheese and Dadiah made?

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