How to make Ricotta Cheese and Custard?

Ricotta Cheese

Custard

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Container, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

5- 7 days

How is Ricotta Cheese and Custard made?

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