1 Calories
1.1 Calories in 1 cup
1.2 Calories
122.00 Kcal136.00 Kcal
0
904
1.5 Calories in 1 tbsp
1.7 Calories in 1 oz
1.4 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.13 Carbs
1.17.1 Fiber
1.19.1 Sugar
1.21 Fats
1.22.2 Fat Content
1.24.2 Saturated Fat
1.26.2 Trans Fat
1.26.6 Polyunsaturated Fat
1.26.9 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
182.00 IU384.00 IU
0
2499
3.4.4 Vitamin B1 (Thiamin)
3.4.8 Vitamin B2 (Riboflavin)
4.2.2 Vitamin B3 (Niacin)
5.2.2 Vitamin B6 (Pyridoxine)
0.06 mg0.02 mg
-0.026
1.5
5.4.4 Vitamin B9 (Folic acid, Folate)
5.4.10 Vitamin B12 (Cobalamin)
5.4.16 Vitamin C (Ascorbic acid)
5.5.5 Vitamin D
5.5.11 Vitamin D (D2+D3)
5.5.15 Vitamin E (Alpha- Tocopherol)
5.5.19 Vitamin K (Phylloquinone)
5.8 Minerals
5.8.1 Calcium
139.00 mg272.00 mg
0
1705
8.5.2 Iron
8.5.7 Magnesium
8.5.10 Phosphorus
130.00 mg183.00 mg
0
1409
8.5.14 Potassium
207.00 mg125.00 mg
0
1794
8.6.3 Sodium
84.00 mg99.00 mg
0
7022.4
11.5.2 Zinc
11.7 Other
11.7.1 Water
11.7.3 Caffeine
12 Benefits
12.1 Health Benefits
Not Available
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
12.1.1 Other General Benefits
Not Available
Improves digestion, Improves Nutrition
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, NA
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
12.2.2 Hair Care
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
No uses found
12.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
13 What is
13.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
13.1.1 Color
13.1.2 Flavor
13.1.3 Aroma
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Whey of sheep, goat or cow milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Container, Stirrer
Container
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
14.5.3 Shelf Life