1 Calories
1.1 Calories
122.00 Kcal136.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
182.00 IU384.00 IU
0
2499
2.3.2 Vitamin B1 (Thiamin)
2.3.3 Vitamin B2 (Riboflavin)
2.3.4 Vitamin B3 (Niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.02 mg
-0.026
1.5
1.1.1 Vitamin B9 (Folic acid, Folate)
1.2.1 Vitamin B12 (Cobalamin)
1.3.1 Vitamin C (Ascorbic acid)
1.3.2 Vitamin D
1.4.1 Vitamin D (D2+D3)
1.4.2 Vitamin E (Alpha- Tocopherol)
1.5.1 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 Calcium
139.00 mg272.00 mg
0
1705
1.8.1 Iron
1.8.2 Magnesium
1.9.1 Phosphorus
130.00 mg183.00 mg
0
1409
1.9.2 Potassium
207.00 mg125.00 mg
0
1794
1.9.4 Sodium
84.00 mg99.00 mg
0
7022.4
1.9.5 Zinc
1.10 Other
1.10.1 Water
1.10.2 Caffeine
2 Benefits
2.1 Health Benefits
Not Available
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
2.1.1 Other General Benefits
Not Available
Improves digestion, Improves Nutrition
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, NA
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles, Unknown
2.2.2 Hair Care
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
No uses found
2.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
3 What is
3.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
3.1.1 Color
3.1.2 Flavor
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Whey of sheep, goat or cow milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Bowl, Container, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
4.5.3 Shelf Life