How to make Ricotta Cheese and Creme Anglaise?

Ricotta Cheese

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2 days

How is Ricotta Cheese and Creme Anglaise made?

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