How to make Ricotta Cheese and Cottage Cheese?

Ricotta Cheese

Cottage Cheese

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1 How to make

1.2 Serving Size

100

1.3 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.3.1 Fermentation Agent

Not Applicable

1.4 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.5 Time Duration

1.5.1 Preparation Time

2- 3 hours

30- 40 minutes

1.5.2 Cooking Time

1.5.3 Aging time

Not Available

1.6 Storage & Shelf Life

1.6.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.6.3 Shelf Life

1- 2 Weeks

7- 10 days

How is Ricotta Cheese and Cottage Cheese made?

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