How to make Ricotta Cheese and Buttermilk?

Ricotta Cheese

Buttermilk

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus Lactis

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

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Shelf Life

1- 2 Weeks

7- 10 days

How is Ricotta Cheese and Buttermilk made?

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