How to make Ricotta Cheese and Buffalo Curd?

Ricotta Cheese

Buffalo Curd

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How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

2- 3 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

2- 3 weeks

How is Ricotta Cheese and Buffalo Curd made?

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