Serving Size
3
100
Ingredients
Salt, Yogurt
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
-
-
Things you need
Container
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
few days in sun
4- 5 hours
Cooking Time
180
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
2- 3 Months