Serving Size
3
100
Ingredients
Salt, Yogurt
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
few days in sun
15- 20 minutes
Cooking Time
180
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
2- 3 weeks