Serving Size
3
100
Ingredients
Salt, Yogurt
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Container
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
few days in sun
1 hour
Cooking Time
180
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 6 months
About a year