How to make Quark and Whey Protein?

Quark

Whey Protein

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent

Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time

24-36 hours

8- 10 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

86.00 °F72.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Around 6 months

How is Quark and Whey Protein made?

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