1 How to make
1.1 Serving Size
1.2 Ingredients
Buttermilk, Milk
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Bowl, Cheesecloth, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
86.00 °F100.00 °F
-20
383
1.5.2 Shelf Life