How to make Provolone Cheese and Soured Milk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
Not Available
5 minutes
Aging time
4 months
Not Available
Refrigeration Temperature