What is
Provolone Cheese is an Italian cheese made from cow's milk.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Pale yellow
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Provolone Cheese and Soured Milk Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
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Provolone Cheese and Soured Milk Aroma
Pleasant
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Vegetarian
Yes
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