How to make Provolone Cheese and Kefir?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Strainer
Preparation Time
Not Available
10- 12 hours
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks