How to make Provolone Cheese and Filmjolk?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
Not Available
2 days
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days