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How to make Provolone Cheese and Doogh?
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Provolone Cheese
Doogh
How to make Doogh and Provolone Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Cup
Time Duration
Preparation Time
-
15- 20 minutes
Cooking Time
-
-
Aging time
4 months
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
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