1 How to make
1.2 Serving Size
1.3 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
1/2 litre milk, Sugar
1.3.1 Fermentation Agent
Not Applicable
Not Applicable
1.5 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
1.6 Time Duration
1.7.1 Preparation Time
1.7.3 Cooking Time
1.7.5 Aging time
1.8 Storage & Shelf Life
1.8.1 Refrigeration Temperature
1.9.2 Shelf Life