How to make Provolone Cheese and Cuajada?

Provolone Cheese

Cuajada

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1 How to make

1.2 Serving Size

100

1.3 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1/2 litre milk, Sugar

1.3.1 Fermentation Agent

Not Applicable

1.5 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Strainer

1.6 Time Duration

1.7.1 Preparation Time

Not Available

1 hour

1.7.3 Cooking Time

Unknown

few hours

1.7.5 Aging time

4 months

Not Available

1.8 Storage & Shelf Life

1.8.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.9.2 Shelf Life

2- 3 weeks

1 Month

How is Provolone Cheese and Cuajada made?

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