How to make Provolone Cheese and Amasi?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
Not Available
10- 12 hours
Cooking Time
Unknown
Not Applicable
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks