How to make Processed Cheese and Pomazankove Maslo?

Processed Cheese

Pomazankove Maslo

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How to make

Serving Size

100

Ingredients

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Fermentation Agent

Things you need

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

20- 30 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1- 2 Weeks

How is Processed Cheese and Pomazankove Maslo made?

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