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Carane nggawe Processed Cheese lan Kumis


Carane nggawe Kumis lan Processed Cheese


Carane nggawe

Bantu Size
100   
200   

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt   
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer   
wadhah   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
3 kanggo 5 days   

Wektu Cooking
25   
sawetara jam   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
55.00 ° F   
13

beting Life
3-4 minggu   
Unknown   

Kabeh >>
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Types of Soft Cheese

Types of Soft Cheese


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