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Carane nggawe Processed Cheese lan Kumis


Carane nggawe Kumis lan Processed Cheese


Carane nggawe

Bantu Size
100  
200  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi  

fermentasi Agent
-  
-  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
wadhah  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
3 kanggo 5 days  

Wektu Cooking
25  
sawetara jam  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
55.00 ° F  
13

beting Life
3-4 minggu  
-  

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Types of Soft Cheese

Types of Soft Cheese


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