Serving Size
100
  
100
  
Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
  
1/2 litre milk, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
  
Container, Strainer
  
Time Duration
  
  
Preparation Time
1 hour
  
1 hour
  
Cooking Time
30
  
few hours
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1- 2 Weeks
  
1 Month