What is Cuajada and Romano Cheese?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Cuajada and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Cuajada and Romano Cheese Aroma
Not Available
Strong