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How to make Pomazankove Maslo and Kumis?
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Pomazankove Maslo
Kumis
How to make Kumis and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container
Time Duration
Preparation Time
20- 30 minutes
3 to 5 days
Cooking Time
10
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
1- 2 Weeks
Unknown
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