Vitamin B2 (Riboflavin)
-
Vitamin B6 (Pyridoxine)
-
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Keeps feel full, Provides energy
Lactose Intolerants, Improves metabolism rate
Other General Benefits
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Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
TYpe of milk
Origin
Czech Republic
Tatar
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Bowl, Pan, Stirrer
Container
Preparation Time
20- 30 minutes
3 to 5 days
Cooking Time
10
few hours
Refrigeration Temperature