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How to make Kumis and Pomazankove Maslo?
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Kumis
Pomazankove Maslo
How to make Pomazankove Maslo and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
20- 30 minutes
Cooking Time
few hours
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
1- 2 Weeks
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