Home
×

Pomazankove Maslo
Pomazankove Maslo

Amasi
Amasi



ADD
Compare
X
Pomazankove Maslo
X
Amasi

How to make Pomazankove Maslo and Amasi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Bowl, Pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
10- 12 hours
1.4.2 Cooking Time
10
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
100.00 °F
Rank: 4 (Overall)
How to make Frozen Yogurt?
ADD ⊕
1.5.2 Shelf Life
1- 2 Weeks
2- 3 weeks

How is Pomazankove Maslo and Amasi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Amasi. As we have already seen How to make Pomazankove Maslo? and How to make Amasi? individually, here you can actually compare the way Pomazankove Maslo and Amasi are made. Once you get to know how is Pomazankove Maslo and Amasi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes Not Applicable minutes to make Amasi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.