How to make Amasi and Lassi?

Amasi

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A bit of same from a prior batch, Milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Applicable

1.3 Things you need

Container

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

10- 15 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F45.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3- 5 days

How is Amasi and Lassi made?

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