How to make Peanut Butter and Vanilla Ice Cream?

Peanut Butter

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

4- 5 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F100.00 °F

-20 383

1.5.3 Shelf Life

Around 3 months

2- 3 Months

How is Peanut Butter and Vanilla Ice Cream made?

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