Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Improves digestion, Improves Nutrition
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Color
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Flavor
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Milky, Sweet
Aroma
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Fresh
Vegetarian
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Origin
Africa, Asia, China, Europe, North America
Israel
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Whey of sheep, goat or cow milk
Fermentation Agent
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Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Container
Time Duration
Preparation Time
4- 5 hours
1 hour
Cooking Time
30
10
Aging time
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Storage & Shelf Life
Refrigeration Temperature
100.00 °F41.00 °F
-20
383
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Shelf Life
2- 3 Months
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