How to make Peanut Butter and Urda?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
10 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
Unknown