How to make Urda and Peanut Butter?
Ingredients
Whey of sheep, goat or cow milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
Around 3 months