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How to make Peanut Butter and Matzoon?
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Peanut Butter
Matzoon
How to make Matzoon and Peanut Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
10 minutes
3- 4 hours
Cooking Time
5
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
39.20 °F
19
Shelf Life
Around 3 months
-
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