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How to make Matzoon and Peanut Butter?


How to make Peanut Butter and Matzoon


How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
10 minutes   

Cooking Time
15   
5   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
68.00 °F   
11

Shelf Life
Unknown   
Around 3 months   

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