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How to make Matzoon and Peanut Butter?
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Matzoon
Peanut Butter
How to make Peanut Butter and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
-
-
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3- 4 hours
10 minutes
Cooking Time
15
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
68.00 °F
11
Shelf Life
-
Around 3 months
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