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How to make Peanut Butter and Dadiah?


How to make Dadiah and Peanut Butter


How to make

Serving Size
100  
100  

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
Buffalo milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Bamboo tube, Banana leaf  

Time Duration
  
  

Preparation Time
10 minutes  
2 days  

Cooking Time
5  
-  

Aging time
-  
2 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F  
11
73.00 °F  
9

Shelf Life
Around 3 months  
Up to 3 days  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter