How to make Dadiah and Peanut Butter?
Ingredients
Buffalo milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
10 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
Around 3 months