How to make Peanut Butter and Blue Cheese?

Peanut Butter

Blue Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

68.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 3 months

3-4 weeks

How is Peanut Butter and Blue Cheese made?

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