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Paneer
Paneer

Yak Butter
Yak Butter



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Paneer
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Yak Butter

How to make Paneer and Yak Butter?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
Not Available
1.4.2 Cooking Time
15
20
1.4.3 Aging time
Not Applicable
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
About a year

How is Paneer and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Paneer and Yak Butter. As we have already seen How to make Paneer? and How to make Yak Butter? individually, here you can actually compare the way Paneer and Yak Butter are made. Once you get to know how is Paneer and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Paneer in just 15 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.