1 How to make
1.1 Serving Size
1.2 Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Pan
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F180.00 °F
-20
383
1.5.2 Shelf Life