How to make Paneer and Gruyere Cheese?

Paneer

Gruyere Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Few drops of lemon juice, Milk, Salt, Vinegar

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

30- 40 minutes

99.00 °F

5- 7 days

100

Shallow pan, Wooden stirrer & wooden spoon

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

3 months

383.00 °F

2- 3 weeks

How is Paneer and Gruyere Cheese made?

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