How to make Paneer and Evaporated Milk?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Sauce pan
Preparation Time
30- 40 minutes
5- 10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
About a year