How to make Paneer and Cacik?

Paneer

Cacik

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How to make

Serving Size

100

Ingredients

Few drops of lemon juice, Milk, Salt, Vinegar

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Things you need

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

Bowl

Time Duration

Preparation Time

30- 40 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1 day

How is Paneer and Cacik made?

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