How to make Neufchatel Cheese and Zincica?

Neufchatel Cheese

Zincica

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Sheep Milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F46.40 °F

-20 383

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Shelf Life

2- 3 weeks

10 to 14 days

How is Neufchatel Cheese and Zincica made?

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